Emily Bites · by Emily Bites
Roasted Smashed Garlic Potatoes
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 6%
CARBS 20G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic roasted and smashed garlic potatoes with crispy edges and pillowy centers. A versatile side that pairs well with almost any main course.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs baby potatoes (rinsed (can be yellow or red, I used a medley that also included purple))
- 2 tablespoons olive oil
- Coarsely ground sea salt (to taste)
- 1 teaspoon minced garlic
- Dried parsley flakes (can substitute, thyme, rosemary or your favorite herb)
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 6%
CARBS 20G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 135mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.05mg
- Calcium
- 0.05mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.