Simply Scratch · by Laurie McNamara★ 5.0 (4)
Roasted Shrimp with Homemade Cocktail Sauce
NUTRITION · PER SERVING21M COOK
CAL 2%·PRO 31%
CARBS 6G64% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 2G56% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted shrimp finished with fresh lemon juice and served with a boldly flavored homemade cocktail sauce. A crowd-pleasing appetizer for celebrations.
starteramericanshellfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2/3 cup ketchup
- 2 to 4 tablespoons prepared horseradish (to taste)
- 1/2 teaspoon black pepper (freshly ground )
- 1/2 to 1 teaspoon sriracha
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- kosher salt (to taste)
- 1/2 lemon (juiced)
- 2 pounds raw shrimp (large, peeled and deveined (thawed if frozen))
- 1 tablespoon olive oil (extra light, plus more if needed)
- 2 pinches kosher salt (generous)
- black pepper (freshly ground )
At a glance
PER SERVING · TIME 21M
CAL 2%·PRO 31%
CARBS 6G64% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 2G56% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 636mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 47mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.