Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
Roasted Shrimp Stock
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G23% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent stock made by roasting shrimp shells and simmering them down. Use it as a base for soups and seafood dishes.
componentshellfish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
- 500 g shrimp shells ((body/tail/heads))
- 2 tsp olive oil
- 2.5 l boiling water
- 1/2 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G23% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 2383mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.33mg
- Calcium
- 251mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.