Roasted Shrimp Fettuccine Alfredo (Lightened up!)
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Carlsbad Cravings · by Jen★ 5.0 (1)

Roasted Shrimp Fettuccine Alfredo (Lightened up!)

NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 97%
CARBS 87G44% OF CAL
6G FIBER70G OTHER11G TOTAL SUGAR
FAT 31G35% OF CAL
10G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted shrimp tossed with fettuccine in a creamy, lightened Alfredo sauce made with cream cheese and chicken broth. Restaurant-quality pasta that's lower in calories.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 cups broccoli florets
  • 12 oz. medium deveined, raw, peeled & deveined shrimp
  • 2 1/2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 12 oz. fettuccine
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4-6 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1 1/2 cups milk ((I use lowfat))
  • 1 teaspoon dried basil
  • 1/2 tsp EACH salt, dried parsley, onion pwdr
  • 1/4 teaspoon black pepper
  • dash of red pepper flakes ((optional))
  • 1/2 cup freshly grated Parmesan cheese
  • 3/4 cup shredded mozzarella cheese
  • 2 oz cream cheese, cubed ((I use 1/3 less fat))
  • freshly grated Parmesan cheese
  • fresh parsley
  • lemon juice
PREP
10M
SODIUM
1606MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.