Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Roasted Shiitake Mushrooms Recipe
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 5%
CARBS 8G24% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 11G75% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted shiitake mushrooms seasoned with garlic, salt, and parsley. Ready in under 20 minutes and can be served as a snack, side, or appetizer.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb shiitake mushrooms
- 3 tablespoons olive oil (or avocado oil)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon Italian parsley (chopped - optional)
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 5%
CARBS 8G24% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 11G75% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 230mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 3mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.