Dinners, Dishes and Desserts · by Erin Sellin
Roasted Shallot & Garlic Dip
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 4%
CARBS 6G17% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 12G79% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip of roasted shallots, garlic, and bacon with tangy mustard and hot sauce accents. Savory, rich, and deeply flavorful. A sophisticated appetizer for entertaining.
starteramerican🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 8 large shallots
- 6 cloves garlic (, unpeeled)
- 2 Tbls Olive Oil
- 1 8 oz package cream cheese
- 1 cup sour cream
- 1/2 cup green onions (, thinly sliced)
- 1 Tbls lemon juice
- 2 tsp Dijon mustard
- 3/4 tsp salt
- 1 tsp pepper
- A few dashes of hot sauce to taste
- 1/4 cup crumbled bacon ((optional garnish))
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 4%
CARBS 6G17% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 12G79% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 247mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 48mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.