Skinnytaste · by Gina Homolka★ 5.0 (20)
Roasted Seasoned Winter Squash Medley
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 6%
CARBS 24G64% OF CAL
4G FIBER2G ADDED5G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted winter squash with a savory-sweet spiced seasoning blend featuring smoked paprika and cayenne. A flavorful vegetable side that pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ½ teaspoon kosher salt
- 2 tsp brown sugar
- 2 lbs mixed winter squash (butternut, kabocha, etc., peeled and cut into 3/4 –inch cubes)
- 1 tablespoon unsalted butter (melted)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 6%
CARBS 24G64% OF CAL
4G FIBER2G ADDED5G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 233mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.