Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Roasted Sausage & Potatoes with Peppers
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 29%
CARBS 32G33% OF CAL
4G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 23G54% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan sausage, potatoes, and peppers roasted together with minimal seasoning. An easy, one-pan dinner with just eight ingredients.
mainamericanpork🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 6- 6 cups small red potatoes ((about 6-8 potatoes, cut into ½ to 1” pieces))
- 4 bell peppers ((about 4 cups after cutting))
- 1 onion ((cut into ½" pieces))
- 12 ounces sausage ((4 links), cut into ½” circles)
- 3 Tablespoons olive oil
- 2 teaspoons fine sea salt
- 1 teaspoon garlic powder
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 29%
CARBS 32G33% OF CAL
4G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 23G54% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1277mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.