Spend with Pennies · by Holly Nilsson★ 5.0 (101)
Roasted Sausage and Potatoes
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 35%
CARBS 27G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 39G66% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage, potatoes, and roasted vegetables tossed in a tangy vinaigrette and roasted on one sheet pan. A complete, easy weeknight dinner.
mainamericanpork🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound baby potatoes (or yukon gold or red potatoes, cut into 1" pieces)
- 1 pound smoked sausage (cut in ½" slices)
- 1 red bell pepper (or green, diced)
- ½ medium zucchini (cut in ½" slices)
- ½ red onion (cut in ½" pieces)
- 2 tablespoons olive oil
- 1 ½ teaspoons red wine vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon dried basil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon red pepper flakes
- ¼ teaspoon black pepper
- 1 clove garlic (minced )
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 35%
CARBS 27G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 39G66% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1344mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.