Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)

Roasted Salt and Vinegar Potatoes

Name: Roasted Salt and Vinegar Potatoes
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 6 tablespoons olive oil; 2 pounds small red potatoes (unpeeled); 1 1/4 cup salt (do not use iodized salt. It will give potatoes a chemical taste); 3 tablespoons malt vinegar; black pepper

NUTRITION · PER SERVING70M COOK

CAL 17%·PRO 8%

CARBS 36G41% OF CAL

4G FIBER29G OTHER3G TOTAL SUGAR

FAT 21G54% OF CAL

3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy roasted potatoes with salt and vinegar seasoning. These potatoes have a creamy interior and crunchy exterior with tangy, salty flavor. Serve alongside grilled meats or other mains.

sideamericanroastdairy freegluten freeveganvegetarian

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Ingredients

serves 4

6 tablespoons olive oil
2 pounds small red potatoes (unpeeled)
1 1/4 cup salt (do not use iodized salt. It will give potatoes a chemical taste)
3 tablespoons malt vinegar
black pepper

At a glance

PER SERVING · TIME 70M