The Chunky Chef · by The Chunky Chef★ 5.0 (10)
Roasted Salsa Verde
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 4G79% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomatillo, chile, and garlic salsa verde with fresh cilantro and lime. A bright, tangy condiment perfect for tacos, nachos, or as a dipping sauce.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 7 medium tomatillos (husks removed, washed and quartered)
- 1 poblano pepper (seeds removed and halved lengthwise)
- 1 jalapeno (cut in half lengthwise)
- 1 small white onion (peeled and cut into wedges)
- 2 cloves garlic (skins left ON)
- 1/2 tsp kosher salt
- 1 Tbsp lime juice (fresh is best)
- 1/2 cup fresh cilantro (a small handful)
- 2 - 4 Tbsp water (to reach desired consistency)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 4G79% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 99mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 7mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.