Buns in My Oven · by Karly Campbell★ 5.0 (1)
Roasted Salsa Verde
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 2%
CARBS 8G78% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, roasted salsa verde made with tomatillos, jalapeños, cilantro, and lime. Medium heat and bright flavor.
condimentmexican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freelow calorieveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds tomatillos
- 1/2 - 1 jalapeno
- 1 poblano pepper
- 1/2 sweet onion
- 1/4 cup cilantro
- Juice of 1/2 lime
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 2%
CARBS 8G78% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 148mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 12mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.