365 Days of Slow Cooking · by Karen Petersen★ 5.0
Roasted Salmon with Creamy Garlic Lemon Sauce
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 77%
CARBS 3G3% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, tender roasted salmon topped with a zesty garlic-lemon mayonnaise and fresh dill. This elegant yet simple dish tastes restaurant-quality and comes together in minutes.
mainamericanfish🍪 sheet pan🌡️ thermometer🔥 oven🌀 blenderdairy freegluten freeketo
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp olive oil
- Salt and pepper
- 1 1/2 pounds wild Alaska sockeye salmon (fresh or thawed from frozen)
- 1/4 cup mayonnaise
- 6 garlic cloves, minced
- 1/4 cup lemon juice
- 2 tsp lemon zest
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 3/4 tsp dried dill
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 77%
CARBS 3G3% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 617mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 33mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.