FeelGoodFoodie · by Yumna Jawad★ 5.0 (23)
Roasted Salmon Recipe
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 69%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G53% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets roasted with garlic, butter, and herbs, often served with asparagus. A simple, elegant weeknight dinner that cooks in 20 minutes.
mainamericanroastfish🥧 baking dish🔥 ovendiabeticgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 6 ounces salmon fillets
- 4 tablespoons Danish Creamery salted butter
- 2 tablespoons fresh parsley (chopped, plus more for serving)
- 2 tablespoons fresh oregano (chopped )
- 2 garlic cloves (minced)
- ½ teaspoon black pepper
- Salt (to taste)
- Lemon slices (for serving)
- ½ pound asparagus (optional)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 69%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G53% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 386mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 56mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.