Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.4 (49)
Roasted Rutabaga with Maple Syrup Recipe
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 4%
CARBS 25G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted rutabaga finished with maple syrup and thyme. Sweet and earthy, a unique vegetable side for holiday tables or Sunday dinners.
side🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lb rutabaga ((Note 1))
- 2 tablespoons olive oil
- 3 tablespoons maple syrup ((Note 2))
- 1 teaspoon dried thyme ((Note 3))
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh thyme (optional garnish)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 4%
CARBS 25G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 313mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.