Naturally Ella · by Erin Alderson★ 5.0
Roasted Rutabaga Pasta with Cashew Sauce
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 39%
CARBS 86G60% OF CAL
13G FIBER0G ADDED0G INTRINSIC59G OTHER14G TOTAL SUGAR
FAT 20G32% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted rutabaga and kale tossed with fettuccine in a creamy cashew sauce with garlic and lemon. A hearty vegan pasta that's ready in under an hour.
mainpasta🍪 sheet pan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup raw cashews
- 1/4 cup low-sodium vegetable broth
- 1/4 cup pasta water (see note)
- 1 clove small garlic
- Juice from 1/2 lemon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 large rutabaga (about 1 pound)
- 5 ounces linguine/fettuccine noodles
- 1 bunch kale (ribboned (about 4 ounces ))
- Crushed red pepper (for topping)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 39%
CARBS 86G60% OF CAL
13G FIBER0G ADDED0G INTRINSIC59G OTHER14G TOTAL SUGAR
FAT 20G32% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 656mg
- Total sugar
- 14g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1239mg
- Calcium
- 273mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.