Simply Scratch · by Laurie McNamara
Roasted Rosemary + Smoked Salt Fingerlings
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 20G67% OF CAL
2G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 4G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fingerling potatoes roasted with rosemary and smoked salt until crispy. A simple, aromatic side that pairs with roasted meats and vegetables.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds fingerling potatoes
- 2 tablespoons avocado oil (or extra light olive oil)
- 1 tablespoon smoked flaked sea salt
- 1 tablespoon minced fresh rosemary
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 20G67% OF CAL
2G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 4G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 877mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 15mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.