Spicy Southern Kitchen · by Christin Mahrlig
Roasted Rosemary Garlic Sweet Potatoes
NUTRITION · PER SERVING43M COOK
CAL 7%·PRO 3%
CARBS 22G61% OF CAL
3G FIBER15G OTHER4G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato wedges with garlic, rosemary, and a hint of cinnamon. Crispy outside and tender inside, a flavorful vegetable side.
sidesouthern🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes
- 8 garlic cloves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- pinch of cinnamon
At a glance
PER SERVING · TIME 43M
CAL 7%·PRO 3%
CARBS 22G61% OF CAL
3G FIBER15G OTHER4G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 35m
- Sodium
- 318mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 27mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.