Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Roasted Rosemary Chicken
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 84%
CARBS 24G16% OF CAL
4G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 37G56% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and root vegetables roasted together in one skillet with lemon and rosemary. Juicy, aromatic, and comforting. An easy, complete weeknight dinner.
mainamericanchicken🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces red potatoes (diced or halved if they're baby potatoes)
- ½ onion (chopped, red or white)
- 2 pounds bone-in skin-on chicken thighs
- 1 clove garlic (minced)
- 1 tablespoon fresh lemon juice
- 2 teaspoons fresh rosemary (chopped, or 1 teaspoon dry)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups coarsely chopped vegetables (bell pepper, zucchini, mushrooms)
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 84%
CARBS 24G16% OF CAL
4G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 37G56% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 742mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1247mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.