Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.0 (1)
Roasted Rosemary Cauliflower
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 16G48% OF CAL
5G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower with red onion, rosemary, olive oil, and salt until tender and caramelized. Simple, flavorful, and versatile alongside roasted meats or grilled fish.
side🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large head cauliflower
- 2 red onions
- 2 tbsp olive oil
- 2 tsp chopped fresh rosemary
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 16G48% OF CAL
5G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 268mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 44mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.