Real Housemoms · by Krissy Allori
Roasted Rosemary Beets and Carrots
NUTRITION · PER SERVING—
CAL 4%·PRO 3%
CARBS 7G39% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 5G58% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets and carrots with garlic and rosemary. A colorful, simple side dish that's naturally sweet and earthy.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (divided)
- 4-5 large carrots (peeled and sliced)
- 3 large beets (sliced)
- 1 head garlic (skin removed, roughly chopped)
- 4 sprigs fresh rosemary (stem removed, chopped)
- salt and pepper (as needed)
At a glance
PER SERVING
CAL 4%·PRO 3%
CARBS 7G39% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 5G58% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 186mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 13mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.