Pinch of Nom · by Pinch of Nom
Roasted Root Vegetables with Garlic and Rosemary | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO —
CARBS 23G66% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Root vegetables roasted with garlic and rosemary until caramelized and tender. Simple, aromatic, and versatile as a side dish for any meal.
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Nutrition & ingredients
Ingredients
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO —
CARBS 23G66% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 40m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 10M
- SODIUM
- —