Roasted Root Vegetables with Feta and Thyme | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Root vegetables including parsnips, carrots, and swede are roasted until tender and caramelized, then drizzled with honey and topped with salty feta and thyme. A flavorful, low-calorie vegetable side for comfort meals.
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Nutrition & ingredients
Ingredients
serves 4- 3 medium parsnips, (peeled and cut into 2-3cm chunks)
- 3 large carrots, (peeled and cut into 2-3cm chunks)
- 1 medium swede, (peeled and cut into 2-3cm chunks)
- 1 tsp garlic granules
- 1 tbsp fresh thyme leaves, (stalks removed and roughly chopped)
- 2 tbsp honey
- 130 g reduced-fat feta cheese, ( crumbled)
- salt and black pepper, (to taste)
- low-calorie cooking spray
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 681mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1244mg
- Calcium
- 309mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.