Broma Bakery · by Lily Diamond★ 5.0
Roasted Root Vegetables with Fennel and Pistachio Yogurt
NUTRITION · PER SERVING—
CAL 24%·PRO 18%
CARBS 46G39% OF CAL
10G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 31G59% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted root vegetables including fennel, carrot, beet, and sweet potato, finished with pistachio yogurt. Earthy and elegant.
side🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon plus 1 teaspoon whole fennel seeds
- 1/2 teaspoon whole cumin seeds
- 1 medium fennel bulb, washed and trimmed, fronds reserved
- 4 to 5 carrots, washed and trimmed
- 2 medium beets, washed and trimmed
- 1 medium sweet potato
- 3/4 cup thinly sliced shallots
- 1/4 cup olive oil
- 1/2 teaspoon ground cumin
- 1 teaspoon flaky sea salt
- 1/3 cup shelled roasted pistachios
- 2/3 cup yogurt
- 1 tablespoon olive oil
- flaky sea salt, to taste
At a glance
PER SERVING
CAL 24%·PRO 18%
CARBS 46G39% OF CAL
10G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 31G59% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1247mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1169mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.