Roasted Root Vegetables on the Grill
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted root vegetables and grilled chicken sausage with kale and hazelnuts. It tastes earthy, nutty, and satisfying with tender vegetables. A hearty harvest-inspired main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb small potatoes
- 1 lb carrots
- 1 parsnip
- 1 beet
- 2 cup lacinato kale
- 3/4 cup hazelnuts (chopped)
- 1 tbsp olive oil
- 2 tsp Girls Can Grill Chicken Rub
- 5 links sweet Italian chicken sausage (or other flavor sausage)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 600mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.