Little Sunny Kitchen · by Diana★ 5.0 (4)
Roasted Root Vegetables
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 2%
CARBS 15G62% OF CAL
4G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted root vegetables including sweet potatoes, carrots, and parsnips with herbs and garlic. Caramelized and tender, a classic side for weeknight meals or holiday tables.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large sweet potato (peeled and cut into ¾ inch pieces)
- ½ pound (225g) carrots (peeled and cut into ¾ inch rounds)
- ½ pound (225g) parsnips (peeled and cut into ¾ inch rounds)
- 1 red onion (peeled and sliced into wedges)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 spigs fresh rosemary
- 4 cloves garlic (minced)
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 2%
CARBS 15G62% OF CAL
4G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 325mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 32mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.