Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (36)
Roasted Root Vegetables
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 40G60% OF CAL
11G FIBER0G ADDED13G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted beets, carrots, parsnips, and sweet potatoes with sage oil and crispy sage leaves. Caramelized and earthy, it's a colorful vegetable side for fall and winter meals.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 beets, preferably 1 red and 1 golden (peeled and chopped into 1-inch chunks)
- 1 large carrot (roll cut into 1-inch chunks)
- 3 parsnips (chopped into 1-inch chunks)
- 1 medium sweet potato (chopped into 1-inch chunks)
- 1 turnip (chopped into 1-inch chunks)
- Extra-virgin olive oil (for drizzling)
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage leaves
- 1 tablespoon fresh thyme leaves
- Sea salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 10 fresh sage leaves
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 40G60% OF CAL
11G FIBER0G ADDED13G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 99mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.