The Seasoned Mom · by Blair Lonergan
Roasted Root Vegetables
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 27G48% OF CAL
5G FIBER0G ADDED8G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 12G49% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Root vegetables roasted until caramelized and tender with garlic, herbs, and an optional balsamic glaze. Sweet and savory, they're a simple yet elegant side that complements any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- ⅓ cup olive oil
- 3 cloves garlic, (minced)
- Kosher salt and ground black pepper, (to taste)
- 1 lb. red potatoes, (cut into quarters (or cut into eighths for larger potatoes))
- 1 lb. carrots, (peeled and cut into 1 ½-inch chunks)
- ½ lb. turnips or parsnips, (peeled and cut into 1 ½-inch chunks (or substitute with celery root, beets, or rutabaga))
- 1 red onion, (cut into 1 ½-inch chunks)
- 2 teaspoons finely chopped fresh thyme ((or use ½ teaspoon dried thyme))
- 2 teaspoons finely chopped fresh rosemary ((or use ½ teaspoon dried rosemary))
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 6%
CARBS 27G48% OF CAL
5G FIBER0G ADDED8G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 12G49% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 258mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.