I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Roasted Root Vegetables
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 4%
CARBS 17G48% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful roasted root vegetables including carrots, parsnips, beets, and sweet potatoes seasoned with herbs. A simple, nutritious side dish that's beautiful on any plate.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large carrots (, peeled and sliced)
- 2 gold potatoes (, (or parsnip) cut into chunks)
- 1-2 sweet potato (, peeled and cubed)
- 1-2 beets (, peeled and chopped into 1-inch chunks)
- 3-4 Tablespoons olive oil
- 1 teaspoon salt (, plus more to taste)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper (, plus more to taste)
- fresh thyme leaves or rosemary
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 4%
CARBS 17G48% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 415mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 22mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.