Well Plated · by Erin Clarke★ 5.0 (6)
Roasted Root Vegetables
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 7%
CARBS 30G57% OF CAL
7G FIBER0G ADDED13G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized root vegetables roasted until tender and slightly crispy. A colorful, earthy side dish that pairs well with roasted proteins or holiday meals.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium beets* (about 10 ounces each, red, golden, or 1 of each)
- 1 small red onion
- 1 small/medium sweet potato (8 to 10 ounces)
- 2 parsnips, carrots, or a mix ((about 8 ounces total))
- 1 medium turnip (7 to 8 ounces)
- 4 tablespoons extra virgin olive oil (divided)
- 1 teaspoon kosher salt (divided, plus additional for serving)
- 1/2 teaspoon ground black pepper (divided)
- 1 1/2 tablespoons chopped fresh rosemary, thyme, or sage leaves
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 7%
CARBS 30G57% OF CAL
7G FIBER0G ADDED13G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 372mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.