Oh Sweet Basil · by Carrian Cheney★ 3.8 (4)
Roasted Root Vegetable Side Dish
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 5%
CARBS 17G41% OF CAL
4G FIBER0G ADDED7G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 11G57% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful medley of roasted root vegetables and broccoli seasoned with herbs and mustard. Simple and wholesome, it works as a vegetable side or can anchor a lighter main course.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Zucchinis (medium, ends trimmed and cut into ½-inch pieces or yellow squash)
- 1 Sweet Potato (small, scrubbed and cut into 3/4-inch pieces)
- 1 Red Onion (small, cut into 1-inch cubes)
- 1 Head Broccoli (small, cut into florets (or colorful cauliflower))
- 3 Carrots (peeled and chopped)
- 2 Cups Green Beans (*optional)
- 3 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Dijon Mustard
- 2 teaspoons Kinder's Buttery Steakhouse (or follow the notes below)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 5%
CARBS 17G41% OF CAL
4G FIBER0G ADDED7G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 11G57% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 569mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 49mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.