Feasting at Home · by Tonia | Feasting at Home★ 5.0
Roasted Root Vegetable Recipe
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 5%
CARBS 29G66% OF CAL
7G FIBER2G ADDED12G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Root vegetables including carrots, parsnips, and turnips roasted until caramelized and tender with rosemary and balsamic glaze. A fragrant fall side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 large carrots, cut into 1-inch thick pieces
- 2 large parsnips, peeled and cut into 1-inch thick pieces
- 2 large turnips, rutabaga, potatoes or beets, cut into ¾ thick chunks or pieces
- 1 red onion, cut into one inch wedges
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons maple syrup
- 1 tablespoon fresh rosemary, roughly chopped, or sub sage
- 1 orange, zest, and a squeeze of juice
- Salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 5%
CARBS 29G66% OF CAL
7G FIBER2G ADDED12G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 212mg
- Total sugar
- 13g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 80mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.