House of Nash Eats · by Amy Nash★ 4.7 (6)
Roasted Rhubarb Crumble Ice Cream
NUTRITION · PER SERVING415M COOK
CAL 100%·PRO 50%
CARBS 303G49% OF CAL
11G FIBER212G ADDED24G INTRINSIC56G OTHER236G TOTAL SUGAR
FAT 138G50% OF CAL
80G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream swirled with tart roasted rhubarb and crunchy buttery crumble pieces. Rich and seasonally indulgent.
dessertamericanbaked good🍪 sheet pan🥄 saucepanvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2/3 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/4 cup salted butter (softened)
- 1 pound rhubarb (washed and chopped into bite-size pieces (about 3 cups))
- 3/4 cup granulated sugar
- 1 Tablespoon lemon juice
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 4 teaspoons cornstarch
- 2/3 cup granulated sugar
- 2 Tablespoons corn syrup
- 1/4 teaspoon kosher salt
- 2 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 415M
CAL 100%·PRO 50%
CARBS 303G49% OF CAL
11G FIBER212G ADDED24G INTRINSIC56G OTHER236G TOTAL SUGAR
FAT 138G50% OF CAL
80G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 853mg
- Total sugar
- 236g
- Added sugar
- 212g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1766mg
- Calcium
- 781mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.