Vikalinka · by Julia Frey of Vikalinka★ 4.8 (12)
Roasted Rhubarb Bakewell Tart
NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 30%
CARBS 70G49% OF CAL
7G FIBER43G SUGAR20G OTHER
FAT 29G45% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery tart with layers of almond frangipane filling and roasted rhubarb, finished with lemon flavor. It's an elegant British dessert with a delicate balance of sweetness and tartness, perfect for special occasions.
dessertbritishbaked good⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cup / 130g flour
- 1/2 cup / 100g caster sugar
- 1/4 cup / 30g ground almonds
- 1/2 cup / 125g butter
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1lb / 450g rhubarb (4 large stalks)
- 1/4 cup / 50g sugar
- 1 lemon (zested and juiced)
- 3/4 cup / 165g cup caster sugar
- 5oz / 150g butter
- 1 cup / 100g cup ground almonds
- 2 egg (large)
- 1/4 tsp almond extract
- 1 tsp baking powder
- 1/2 cup / 50g flour
At a glance
PER SERVING · TIME 90M
CAL 29%·PRO 30%
CARBS 70G49% OF CAL
7G FIBER43G SUGAR20G OTHER
FAT 29G45% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 243mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.