Simply Scratch · by Laurie McNamara
Roasted Red Wine Blueberry Sauce
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 0%
CARBS 6G90% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted blueberry sauce infused with red wine and vanilla. Use it as a topping for ice cream, pound cake, or other desserts for an elegant finish.
condimentamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups blueberries (fresh or frozen )
- 2 tablespoons sugar
- 2 to 3 tablespoons red wine (one you like to drink)
- 1 teaspoon real vanilla extract
- 1 pinch kosher salt
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 0%
CARBS 6G90% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 34mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.