Brown Eyed Baker · by Michelle Lettrich★ 4.8 (68)
Roasted Red Potatoes with Garlic and Herbs
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 10%
CARBS 29G50% OF CAL
3G FIBER2G SUGAR23G OTHER
FAT 11G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy roasted potatoes with garlic, herbs, and parmesan. A simple, flavorful side dish that pairs with almost any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds petite red potatoes (scrubbed and halved (quartered if extra large))
- 4 tablespoons olive oil
- 6 cloves garlic (minced)
- 1½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ⅓ cup grated Parmesan cheese
- 2 tablespoons unsalted butter (cut into small cubes)
- 2 tablespoons minced fresh parsley
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 10%
CARBS 29G50% OF CAL
3G FIBER2G SUGAR23G OTHER
FAT 11G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 451mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.