Lil' Luna · by Kristyn Merkley★ 5.0 (92)
Roasted Red Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 6%
CARBS 20G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-roasted red potatoes with olive oil, fresh parsley, and salt. Quick 35-minute side that pairs with almost any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds baby red potatoes (quartered)
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- garlic salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 6%
CARBS 20G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 88mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 17mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.