Small Town Woman · by Beth Pierce★ 5.0 (25)
Roasted Red Potatoes Recipe
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 7%
CARBS 28G63% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes roasted with garlic, herbs, and olive oil until golden and tender. A simple, classic side that pairs with grilled meats or roasted fish.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs small red potatoes sliced in half
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 2 tablespoons chopped fresh herbs (thyme, rosemary, and Italian parsley)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 7%
CARBS 28G63% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 294mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.