I Heart Naptime · by Jamielyn Nye★ 5.0 (16)
Roasted Red Potatoes
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 12G52% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 5G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden roasted red potatoes seasoned with garlic and parmesan. A simple, flavorful side dish that pairs with almost any meal.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound mini red potatoes ((quartered))
- 2 Tablespoons olive oil (, more if desired)
- 1 teaspoon Kosher salt (, more if desired)
- 1/4 teaspoon Freshly ground black pepper (, more if desired)
- 1/2 teaspoon garlic powder ((or minced garlic))
- 1-2 Tablespoons chopped fresh parsley ((or 1 teaspoon dried))
- grated parmesan cheese (, optional)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 3%
CARBS 12G52% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 5G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 308mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 10mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.