Well Plated · by Erin Clarke★ 4.8 (47)
Roasted Red Potatoes
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 30G55% OF CAL
3G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden roasted red potatoes with garlic, italian seasoning, and parmesan. Creamy inside with crunchy exteriors. A classic side that pairs with any main protein.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds baby red potatoes
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon minced garlic (about 3 cloves; optional)
- 1 teaspoon Italian seasoning (or 1/2 teaspoon dried rosemary, or 1 to 2 tablespoons chopped fresh herbs of choice (optional))
- 2 tablespoons finely grated Parmesan (optional)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 6%
CARBS 30G55% OF CAL
3G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 330mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.