Oh Sweet Basil · by Carrian Cheney
Roasted Red Potatoes
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 5%
CARBS 27G45% OF CAL
2G FIBER9G ADDED1G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 14G54% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes roasted until golden and sticky with honey, mustard, and butter. Sweet and savory, a crowd-pleasing side for any main.
sideamerican🍪 sheet pan🍲 stockpot💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Red Potatoes
- 1 Tablespoon Kosher Salt
- 2-3 Tablespoons Melted Butter
- 2 Tablespoons Honey
- 1 teaspoon Ground Mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 Tablespoons Oil
- Flaked Sea Salt
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 5%
CARBS 27G45% OF CAL
2G FIBER9G ADDED1G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 14G54% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1978mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 14mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.