Salt & Lavender · by Natasha★ 5.0 (3)
Roasted Red Potatoes
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 9%
CARBS 36G62% OF CAL
4G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, fluffy roasted red potatoes with Italian herbs and olive oil. A simple but essential side that works with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds red potatoes (cut into 1" pieces)
- 2-3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 9%
CARBS 36G62% OF CAL
4G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 235mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.