The Recipe Rebel · by Ashley Fehr★ 5.0 (6)
Roasted Red Potatoes
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 7%
CARBS 24G55% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged roasted red potato chunks coated with Parmesan, garlic, and seasonings. Tender inside, crunchy outside, a versatile side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potatoes ((about 5-6 medium) washed and dried)
- 3 tablespoons canola oil ((or another oil with high smoke point))
- 2 tablespoons shredded Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon freshly minced garlic
- ½ teaspoon black pepper
- ⅛ teaspoon paprika
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 7%
CARBS 24G55% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 443mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.