Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Roasted Red Potatoes
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 8%
CARBS 34G72% OF CAL
4G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted red potatoes seasoned simply with olive oil, garlic, and spices. A supremely easy and reliable side that requires little more than tossing and roasting.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium-size red potatoes (washed and cut into 8 slices lengthwise)
- 2 tablespoons olive oil
- ½ teaspoon garlic
- ½ teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- ½ teaspoon chili powder (optional)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 8%
CARBS 34G72% OF CAL
4G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 332mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.