Wholesome Yum · by Maya Krampf★ 5.0 (24)
Roasted Red Peppers (Oven, Stove, Or Grill)
NUTRITION · PER SERVING35M COOK
CAL 51%·PRO 2%
CARBS 8G3% OF CAL
1G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 113G99% OF CAL
16G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red bell peppers roasted until soft and slightly charred, tossed with olive oil. Sweet and tender, they can be made in the oven, on the stovetop, or on the grill.
sideamerican🍪 sheet pan🥧 baking dish🔥 oven♨️ grill
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large Red bell peppers
- Olive oil ((enough to fill your jar))
At a glance
PER SERVING · TIME 35M
CAL 51%·PRO 2%
CARBS 8G3% OF CAL
1G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 113G99% OF CAL
16G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.