Jo Cooks · by Joanna Cismaru★ 4.8 (9)
Roasted Red Peppers in Garlic Sauce
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 3%
CARBS 8G32% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 7G69% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted red peppers marinated in garlic-infused olive oil, tender and sweet. Versatile and simple, they work as a side dish, in salads, or as a component in sandwiches and dips.
sidemediterranean🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large sweet pointed red peppers
- 4 garlic cloves (minced)
- 2 tablespoons olive oil
- ¼ cup cold water
- salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 3%
CARBS 8G32% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 7G69% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 296mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 9mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.