Running on Real Food · by Deryn Macey★ 5.0 (1)
Roasted Red Peppers
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 5%
CARBS 20G99% OF CAL
3G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade roasted red peppers, a versatile condiment with sweet, smoky depth. Use them in soups, salads, sandwiches, or hummus.
condiment🔥 ovenvegan
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1-4 red peppers
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 5%
CARBS 20G99% OF CAL
3G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.