Well Plated · by Erin Clarke★ 5.0 (7)
Roasted Red Peppers
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 4%
CARBS 15G99% OF CAL
3G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted red peppers prepared in the oven, stovetop, or grill until soft and lightly charred. Sweet, smoky, and versatile as a side or component.
sidemediterranean🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 red bell peppers (around 2 pounds—or as few or as many as you like)
- Kosher salt or sea salt (optional)
- extra-virgin olive oil (optional)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 4%
CARBS 15G99% OF CAL
3G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 0mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 14mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.