Spend with Pennies · by Holly Nilsson★ 5.0 (6)
Roasted Red Peppers
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 2%
CARBS 6G46% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 3G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers roasted in the oven with olive oil, garlic, and Italian seasoning until soft and slightly charred. They're sweeter, more concentrated than raw peppers, and work as a side or starter.
sideitalian🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large red bell peppers
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 2%
CARBS 6G46% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 3G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 194mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 6mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.