Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Roasted Red Peppers And Almond Salad
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 100%
CARBS 24G15% OF CAL
11G FIBER4G OTHER9G TOTAL SUGAR
FAT 31G44% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad with grilled chicken, roasted red peppers, toasted almonds, and creamy avocado dressing. Fresh, crunchy, and satisfying, ready in under 30 minutes.
mainamericansaladchicken⚙️ food processor🔥 oven♨️ grillgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 chicken breasts
- 1/4 cup sliced almonds
- 1 head of romaine lettuce
- 1 roasted red pepper (sliced into thin strips)
- 1/2 cup low-fat or fat-free feta cheese
- 1/4 of a small red onion diced
- 1/2 a small avocado
- 1 teaspoon olive oil
- 1 tablespoon white wine vinegar
- 2 teaspoons balsamic vinegar
- 1 1/2 teaspoons garlic minced
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 100%
CARBS 24G15% OF CAL
11G FIBER4G OTHER9G TOTAL SUGAR
FAT 31G44% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 516mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1994mg
- Calcium
- 140mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.